Physicochemical composition and FTIR characterization of castor seed oil
نویسندگان
چکیده
منابع مشابه
Extraction, Characterization and Modification of Castor Seed Oil
This paper carried out experimental study, through extraction and characterization of both crude and refined castor oil. Normal hexane was used as solvent for the extraction process. The oil produced was refined through degumming, neutralization and bleaching process using local adsorbent (activated clay). The characterization analysis revealed that tested parameters, which include specific gra...
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The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملExtraction and Characterization of Castor Seed Oil from Wild Ricinus Communis Linn
Castor oil was extracted by mechanical cold pressing (< 45 0 C) of the seeds of wild castor plant (Ricinus communis L.) found in wet marginal lands of Katsina, Nigeria. Oil yield was 39.43%. The virgin oil (obtained as clear, viscous, pale-yellow liquid) was further purified by filtration through sintered glass (fine mesh screen). This was to eliminate any dust, gum, or other particulates prese...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
متن کاملPomegranate (Punica granatum L.) seed: A comparative study on biochemical composition and oil physicochemical characteristics
The pomegranate seeds of four Iranian commercial varieties (Abanmahi (AB), Malas (MS), Pust Sefid (PS) and Shahvar (SH)) were evaluated in terms of some quality properties including protein, oil, dietary fiber, mineral contents and fatty acid composition. Physicochemical properties and antioxidant activity of pomegranate seed oils (PSOs) were also determined. The oil antioxidant activity was m...
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ژورنال
عنوان ژورنال: Ukrainian Food Journal
سال: 2019
ISSN: 2304-974X,2313-5891
DOI: 10.24263/2304-974x-2019-8-4-9